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- $0 - $499.00..............................No additional discount
- $500.00 - $999.00....................1/2% discount
- $1,000.00 - & Up.....................1% discount
- - Yearly commitment
- - conduct the bid process and monitor the vendor contract.
- - have meetings with the vendor to review the program and make adjustments.
- - periodically conduct an audit for cost control.
- - approve price increases of over 5%.
- - act as liaison between vendor and school as problems arise.
- - Purchasing food products on a competitive bid statewide without conducting individual bids.
- - Pay one price that includes the Nebraska Coop Administrative Fee (2%) and freight.
- - Save approximately 10% in food costs alone, not considering time and cost savings by having fewer sales representatives call on the Food Service Director.